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Flavor & Fragrance Ingredients

Ethyl Vanillin

Ethyl Vanillin

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Ethyl Vanillin

Product Code: E2200
CAS Number: 121-32-4
FEMA Number: 2464

Melting Point Range: >= 76.00 AND <= 78.00
Assay % by GC: >= 99.5
Odor: Strong, Vanilla
Color: A fine white or Slight yellow
Appearance: Powder