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Flavor & Fragrance Ingredients



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Product Code: M0200
CAS Number: 118-71-8
FEMA Number: 2656

Melting Point Range: >= 160.00 AND <= 164.00
Assay % by GC: >= 99.0 AND <= 100.0
Odor: Caramel, Butterscotch
Color: White, Crystalline
Appearance: Powder